Field of application of this system is related to olive oil processing.

1. Increased Extraction Efficiency: In olive oil production, ultrasonic waves can break down cell walls in olives, leading to a higher yield of oil. This method can extract more oil from the same amount of olives, increasing overall efficiency.

2. Quality Improvement: Ultrasonic treatment can improve the quality of olive oil by preserving important phenolic compounds and antioxidants, which are beneficial for health and contribute to the oil's taste and shelf life.

3. Reducing Processing Time: The use of ultrasonics can significantly reduce the time required for oil extraction, making the production process more efficient and cost-effective.

4. Waste Reduction: Ultrasonic technology can help in extracting oil from olive mill waste, which is usually discarded. This not only increases overall yield but also contributes to a more sustainable production process